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Wagyu X Calves
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<blockquote data-quote="Travlr" data-source="post: 1839176" data-attributes="member: 42463"><p>Looking at the meat I would never guess it is Wagyu... The image on the left has an amount of internal/cover fat that I would have had trimmed closer at the processor, but the marbling doesn't look any different than what I've gotten from non-Wagyu animals.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1839176, member: 42463"] Looking at the meat I would never guess it is Wagyu... The image on the left has an amount of internal/cover fat that I would have had trimmed closer at the processor, but the marbling doesn't look any different than what I've gotten from non-Wagyu animals. [/QUOTE]
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