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Wagyu X Calves
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<blockquote data-quote="CrazyMRanch" data-source="post: 1839141" data-attributes="member: 43161"><p>Wagyu grow slow but have better marbling. Depending on how long you feed them grain will determine how much marbling. Wagyu crossed with Angus/Brangus/Charolait would be best in my opinion. I say that as my herd bull is akaushi (Japanese red). The F1s with those breeds grow much quicker. My last two steers that I butchered were fed grain for the last 2.5 months of their lives. It was amazing. Not overly marbled but delicious. My brother fed his grain for 9.5 months. His had lots of fat. I think around 6 months might be the sweet spot but we're are still testing. The big one was 2 yrs old fed out for 9.5 months. The others were 1.5 years old fed out for 2.5 months. They had the amazing buttery flavor of the akaushi and were super tender. I'm sold on the breed and cross myself. Everyone that has had one of my steaks has fallen in love as well.</p></blockquote><p></p>
[QUOTE="CrazyMRanch, post: 1839141, member: 43161"] Wagyu grow slow but have better marbling. Depending on how long you feed them grain will determine how much marbling. Wagyu crossed with Angus/Brangus/Charolait would be best in my opinion. I say that as my herd bull is akaushi (Japanese red). The F1s with those breeds grow much quicker. My last two steers that I butchered were fed grain for the last 2.5 months of their lives. It was amazing. Not overly marbled but delicious. My brother fed his grain for 9.5 months. His had lots of fat. I think around 6 months might be the sweet spot but we’re are still testing. The big one was 2 yrs old fed out for 9.5 months. The others were 1.5 years old fed out for 2.5 months. They had the amazing buttery flavor of the akaushi and were super tender. I’m sold on the breed and cross myself. Everyone that has had one of my steaks has fallen in love as well. [/QUOTE]
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