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Wagyu Ribeyes
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<blockquote data-quote="greybeard" data-source="post: 1021188" data-attributes="member: 18945"><p>Not sure I can 'clean up' good enough to get in a place like that. ;-) But considering the last time I opted for a restraunt cooked steak and left terribly disappointed, I might give Wagyu a try. </p><p></p><p>Hofbrau in Porter (up 59 North of houston) I ordered a 20 oz porterhouse on Mother's Day. It was, without a doubt, the toughest steak I've ever eaten, and I've had some tough ones in my 63 yer life. More gristle than anything else. Advertized as being from Nolan Ryan's ranch and being CAB...--but I thought the baseball hall of famer was in Beefmaster production. They usually have good steaks there. This one sure wasn't--shoulda sent it back to the kitchen but didn't..</p><p>Just a bad night maybe.. Wife had a ribeye and said it was nice and tender.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1021188, member: 18945"] Not sure I can 'clean up' good enough to get in a place like that. ;-) But considering the last time I opted for a restraunt cooked steak and left terribly disappointed, I might give Wagyu a try. Hofbrau in Porter (up 59 North of houston) I ordered a 20 oz porterhouse on Mother's Day. It was, without a doubt, the toughest steak I've ever eaten, and I've had some tough ones in my 63 yer life. More gristle than anything else. Advertized as being from Nolan Ryan's ranch and being CAB...--but I thought the baseball hall of famer was in Beefmaster production. They usually have good steaks there. This one sure wasn't--shoulda sent it back to the kitchen but didn't.. Just a bad night maybe.. Wife had a ribeye and said it was nice and tender. [/QUOTE]
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