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Wagyu Ribeyes
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<blockquote data-quote="Cattleman200" data-source="post: 1020505" data-attributes="member: 951"><p>The fat content in Wagyu consists more of mono saturated than poly saturated fat. Hence better health wise for people with high cholestrol. We are currently enjoying our second halfblood steer and the meat is exceptional. Most of the Wagyu steaks you see like the ones pictured here will cook out most all of that marbling and look like a full meat steak when done. The marbling in most Wagyu steaks will start to break down after simply laying your finger on the steak for several seconds from your body heat. Everyone that I have sold this beef to has fell in love with it. Actually you can grow it for not a lot more cost than feeding out other animals. I have some 3/4 embryos that we flushed and I cant wait to try a calf from them. </p><p></p><p></p><p>Circle H Ranch</p></blockquote><p></p>
[QUOTE="Cattleman200, post: 1020505, member: 951"] The fat content in Wagyu consists more of mono saturated than poly saturated fat. Hence better health wise for people with high cholestrol. We are currently enjoying our second halfblood steer and the meat is exceptional. Most of the Wagyu steaks you see like the ones pictured here will cook out most all of that marbling and look like a full meat steak when done. The marbling in most Wagyu steaks will start to break down after simply laying your finger on the steak for several seconds from your body heat. Everyone that I have sold this beef to has fell in love with it. Actually you can grow it for not a lot more cost than feeding out other animals. I have some 3/4 embryos that we flushed and I cant wait to try a calf from them. Circle H Ranch [/QUOTE]
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