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<blockquote data-quote="chippie" data-source="post: 1019995" data-attributes="member: 5644"><p>I figure that if you cook it on the grill and have plenty of water handy to put out the grease fires, it ought to be pretty durn tender.</p><p></p><p>The folks that feed beer to their cattle are friends. They do very well selling their meat to restaurants and at the Houston Farmers' Markets.</p></blockquote><p></p>
[QUOTE="chippie, post: 1019995, member: 5644"] I figure that if you cook it on the grill and have plenty of water handy to put out the grease fires, it ought to be pretty durn tender. The folks that feed beer to their cattle are friends. They do very well selling their meat to restaurants and at the Houston Farmers' Markets. [/QUOTE]
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