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Wagyu meat
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<blockquote data-quote="cow pollinater" data-source="post: 1319257" data-attributes="member: 14661"><p>You are correct. The yellow fat comes from two copies of the butterfat/protein gene. Guernsys do it to. The jersey association used to test for it but it got to be a waste of time as testing for components would tell you which cattle had it and which didn't.</p></blockquote><p></p>
[QUOTE="cow pollinater, post: 1319257, member: 14661"] You are correct. The yellow fat comes from two copies of the butterfat/protein gene. Guernsys do it to. The jersey association used to test for it but it got to be a waste of time as testing for components would tell you which cattle had it and which didn't. [/QUOTE]
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