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<blockquote data-quote="gizmom" data-source="post: 1319215" data-attributes="member: 13402"><p>I have a friend I call her the Wagyu Queen that lives just down the road from us. She got into the Wagyu a few years ago, and is doing pretty dang well with the breed. She purchased five registered heifers from us to make half bloods and she can't make them fast enough. I have to admire her, she started with a dream and is making it a reality. She has a really neat story, check out her web site.</p><p></p><p><a href="http://redbullcattlecompany.com/farm-wagyu-angus.html" target="_blank">http://redbullcattlecompany.com/farm-wagyu-angus.html</a></p><p></p><p>I have seen her bulls and I swear they are some of the best looking Wagyu you will ever set your eyes on. I am not a fan of the breed but I am a fan of the carcass traits that the breed has to offer, as well as the taste of the meat. </p><p></p><p>I have never had Jersey meat but Mr. Calvin Winter once told me that the best steak he had ever eaten was off a Jersey and trust me Mr.Calvin had eaten a bunch of steak. He died a number of years ago, I wish I knew if he had ever tried Wagyu I would love to ask his opinion on it. Mr. Calvin was a wonderful mentor to us when we were just getting started in the cattle business.</p><p></p><p>gizmom</p></blockquote><p></p>
[QUOTE="gizmom, post: 1319215, member: 13402"] I have a friend I call her the Wagyu Queen that lives just down the road from us. She got into the Wagyu a few years ago, and is doing pretty dang well with the breed. She purchased five registered heifers from us to make half bloods and she can't make them fast enough. I have to admire her, she started with a dream and is making it a reality. She has a really neat story, check out her web site. [url=http://redbullcattlecompany.com/farm-wagyu-angus.html]http://redbullcattlecompany.com/farm-wagyu-angus.html[/url] I have seen her bulls and I swear they are some of the best looking Wagyu you will ever set your eyes on. I am not a fan of the breed but I am a fan of the carcass traits that the breed has to offer, as well as the taste of the meat. I have never had Jersey meat but Mr. Calvin Winter once told me that the best steak he had ever eaten was off a Jersey and trust me Mr.Calvin had eaten a bunch of steak. He died a number of years ago, I wish I knew if he had ever tried Wagyu I would love to ask his opinion on it. Mr. Calvin was a wonderful mentor to us when we were just getting started in the cattle business. gizmom [/QUOTE]
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