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Wagyu f1 using black angus
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<blockquote data-quote="Jessica06" data-source="post: 1392371" data-attributes="member: 5612"><p>We will be buying a fullblood bull this year to use on our heifers. The calving ease of the BLACKS is about like using a Corriente, with carcass quality that is second to none. The breeder is close to us, and we'll more than likely be selling calves back to him that we don't keep ourselves either to process or breed. </p><p></p><p>Some things turn out to be fads, and some things revolutionize industries. I know firsthand that breeders are keen on improving growth and feed efficiency, which are the two biggest faults in Wagyu. I think the breed already has pretty good legs to stand on, but if they can start improving those two things then Angus is going to have some serious competition.</p></blockquote><p></p>
[QUOTE="Jessica06, post: 1392371, member: 5612"] We will be buying a fullblood bull this year to use on our heifers. The calving ease of the BLACKS is about like using a Corriente, with carcass quality that is second to none. The breeder is close to us, and we'll more than likely be selling calves back to him that we don't keep ourselves either to process or breed. Some things turn out to be fads, and some things revolutionize industries. I know firsthand that breeders are keen on improving growth and feed efficiency, which are the two biggest faults in Wagyu. I think the breed already has pretty good legs to stand on, but if they can start improving those two things then Angus is going to have some serious competition. [/QUOTE]
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