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Non-Cattle Specific Topics
Coffee Shop
W/O COOL - Carcass Quality Means Nothing
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<blockquote data-quote="Caustic Burno" data-source="post: 1375987" data-attributes="member: 694"><p>Most of today's beef is boxed and ground. I don't know of store where the butcher actually breaks down beef anymore. I am not sure it is even taught anymore when I went through the apprenticeship you had to break down and make all the cuts with a hand bone saw and steak knife.</p><p></p><p>That said I think quality still brings a premium I averaged 1.60 in August 20 th on heavy 4 wts steers 1.45 on the heifers. We are just marketing the lion today everything else is going in the hamburger bin.</p></blockquote><p></p>
[QUOTE="Caustic Burno, post: 1375987, member: 694"] Most of today's beef is boxed and ground. I don't know of store where the butcher actually breaks down beef anymore. I am not sure it is even taught anymore when I went through the apprenticeship you had to break down and make all the cuts with a hand bone saw and steak knife. That said I think quality still brings a premium I averaged 1.60 in August 20 th on heavy 4 wts steers 1.45 on the heifers. We are just marketing the lion today everything else is going in the hamburger bin. [/QUOTE]
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