Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
W/O COOL - Carcass Quality Means Nothing
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Cross-7" data-source="post: 1375905" data-attributes="member: 24538"><p>I think most of the beef imported into the US is going to be ground HB meat. </p><p>We live in a fast food world.</p><p>It will be hamburgers, tacos, chili and etc. </p><p></p><p>Seriously I think it may come to retained ownership and being paid for what you raise.</p><p></p><p>Either that or raising contract cattle for JBS, Cargill and the like and being paid for your service.</p><p></p><p>Look at the pork and pork industry </p><p>Pretty simple to see the pattern</p></blockquote><p></p>
[QUOTE="Cross-7, post: 1375905, member: 24538"] I think most of the beef imported into the US is going to be ground HB meat. We live in a fast food world. It will be hamburgers, tacos, chili and etc. Seriously I think it may come to retained ownership and being paid for what you raise. Either that or raising contract cattle for JBS, Cargill and the like and being paid for your service. Look at the pork and pork industry Pretty simple to see the pattern [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
W/O COOL - Carcass Quality Means Nothing
Top