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<blockquote data-quote="Anonymous" data-source="post: 4922"><p>Thisis one of "those" questions. If you are looking at primarily the yeild grade market and are going to sell all the calves, Limousin. If you're looking at the quality grade market, realizing that you will loose half of the heterosis I would go back to angus. That's the one problem I see with Simangus as momma cows, for the quality grade market you don't have as many alternatives. I really think that Simmenthal or Gelbvieh X Hereford would make great momma cows. Complimentary maternal and still add ribeye and frame size can be kept within reason. 100% heterosis, then those cows bred to an angus either a real one RED or those strange colored black ones, carcass plus 100% heterosis. Seems likke a hard combination to beat. Of course that's my opinion and we all know about opinions. Some of them are worth almost as much as you pay for them.</p><p></p><p>dun</p></blockquote><p></p>
[QUOTE="Anonymous, post: 4922"] Thisis one of "those" questions. If you are looking at primarily the yeild grade market and are going to sell all the calves, Limousin. If you're looking at the quality grade market, realizing that you will loose half of the heterosis I would go back to angus. That's the one problem I see with Simangus as momma cows, for the quality grade market you don't have as many alternatives. I really think that Simmenthal or Gelbvieh X Hereford would make great momma cows. Complimentary maternal and still add ribeye and frame size can be kept within reason. 100% heterosis, then those cows bred to an angus either a real one RED or those strange colored black ones, carcass plus 100% heterosis. Seems likke a hard combination to beat. Of course that's my opinion and we all know about opinions. Some of them are worth almost as much as you pay for them. dun [/QUOTE]
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