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Non-Cattle Specific Topics
Recipes & Cooking
Venison
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<blockquote data-quote="Jogeephus" data-source="post: 1054856" data-attributes="member: 4362"><p>:lol2: Certifiable (idiot) maybe but not certified. :lol2: </p><p></p><p>I have something else you need to try. When I find it I'll send it to you with your spring coming on and your fresh produce coming in season this is something that you really will love. It very healthy too.</p><p></p><p>Deer season is about to come in here. I have some guests coming from the UK to hunt and since they won't be taking their meat home with them I will have plenty of venison before long. And they will even clean them themselves. And they think I'm a generous soul. :mrgreen:</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1054856, member: 4362"] :lol2: Certifiable (idiot) maybe but not certified. :lol2: I have something else you need to try. When I find it I'll send it to you with your spring coming on and your fresh produce coming in season this is something that you really will love. It very healthy too. Deer season is about to come in here. I have some guests coming from the UK to hunt and since they won't be taking their meat home with them I will have plenty of venison before long. And they will even clean them themselves. And they think I'm a generous soul. :mrgreen: [/QUOTE]
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