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Non-Cattle Specific Topics
Recipes & Cooking
Venison Pizza Sticks
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<blockquote data-quote="Jogeephus" data-source="post: 1078167" data-attributes="member: 4362"><p>I tasted them after my taste buds had time to heal and they are pretty good if I have to say so myself. Light years better than the blueberry sausages I made a few years ago. Um, I can't help but wonder if starting to drink before making the sausages had something to do with the outcome of the blueberry sausages. :lol2:</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1078167, member: 4362"] I tasted them after my taste buds had time to heal and they are pretty good if I have to say so myself. Light years better than the blueberry sausages I made a few years ago. Um, I can't help but wonder if starting to drink before making the sausages had something to do with the outcome of the blueberry sausages. :lol2: [/QUOTE]
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Venison Pizza Sticks
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