CKC1586
Well-known member
Anyone got recipes for veal?? Having my first experience with "rose veal". Best way to cook, etc.?
Veal
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CKC1586
Well-known member
No body cooks/eats veal?????
I tried the ground veal, wow. Very tasty. But would like some tips/recipes on the other cuts. Google gets me some very elaborate "Italian" type recipes. Would like to hear from some real people.....
I tried the ground veal, wow. Very tasty. But would like some tips/recipes on the other cuts. Google gets me some very elaborate "Italian" type recipes. Would like to hear from some real people.....
grannysoo
Well-known member
I can't help you with veal, however I did find a couple of recipies for possum over the weekend. I'm just got to post them. :lol:
OP
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CKC1586
Well-known member
Thanks but a possum looks too much like a giant rat to me! Ick.grannysoo":218m0sd0 said:
hillsdown
Well-known member
Sorry the only experience of have with veal is (Jaeger)schnitzel or cordon blue.
ga. prime
Well-known member
Veal Scallopini is pretty tasty. Wish I knew how to make it.
OP
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CKC1586
Well-known member
ga. prime":1qr8yndo said:
I wish you did too! I have never had Scallopini but have had folks say that they liked it. This is all new to me with the veal thing....
I found this site: http://www.cooks.com/rec/search/0,1-0,v ... ni,FF.html
Seems like they pound the crap out of it and smother it with stuff! Mine is already pretty tender, would think pounding would turn it to mush. Guess I will just need to do some experimenting...
I luv herfrds
Well-known member
I love veal too, but it is hard as heck to find. OK the reason why you would pound it is to get it all to one thickness and it will cook more evenly.
As for recipes I love Veal Parmasan (sp?)
1c. italian style bread crumbs
1/2c. parmasen cheese
2 eggs beaten
If you can't find the italian style bread cumbs, you can use regular and add dry italian salad dressing to it.
Put veal between 2 pieces of plastic wrap and pound to 1/8 of an inch thick. Do all of it, so it will be ready.
Dip the veal in the egg first then into the bread crumbs, making sure you coat it well.
Heat a large skillet. Add 2T olive oil. Add veal and cook until lightly brown, turn and continue cooking until done. It will cook quickly.
serve over cooked spaghetti and top with spaghetti sauce and top with mozzerella cheese.
Look under my Italian Burgers for a sauce.
Hope this helps.
As for recipes I love Veal Parmasan (sp?)
1c. italian style bread crumbs
1/2c. parmasen cheese
2 eggs beaten
If you can't find the italian style bread cumbs, you can use regular and add dry italian salad dressing to it.
Put veal between 2 pieces of plastic wrap and pound to 1/8 of an inch thick. Do all of it, so it will be ready.
Dip the veal in the egg first then into the bread crumbs, making sure you coat it well.
Heat a large skillet. Add 2T olive oil. Add veal and cook until lightly brown, turn and continue cooking until done. It will cook quickly.
serve over cooked spaghetti and top with spaghetti sauce and top with mozzerella cheese.
Look under my Italian Burgers for a sauce.
Hope this helps.
OP
OP
CKC1586
Well-known member
Thanks!! I will try that. I decided to keep a quarter and try it as I have never had veal. Boy what I have used so far is impressive tasting.
I need to try to sell the other three quarters.
I need to try to sell the other three quarters.
I luv herfrds
Well-known member
Dang you are too far away, or I would take you up on some of that veal.
OP
OP
CKC1586
Well-known member
I am not even sure how much to ask for it!? Wish you were closer too, I would give you a good deal....I luv herfrds":gmn3njl9 said:
Wonder how much it would cost to ship a quarter?? (About 84#)
