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Using a Limo on Brangus/Hereford heifers
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<blockquote data-quote="Gators Rule" data-source="post: 1143372" data-attributes="member: 15587"><p>My limited experience with the marbling of a limo is that they marble on the inside of the cut without the need to be overly fat on the exterior of the carcass first... That is one reason why in the "old days" at stock shows, and before the days of ultrasound, limo's were thought to be hard to finish. They just didn't gain that outer covering of fat like some other breeds did, but were usually marbled just fine. If they did have the outer fat covering, it was because they were older/larger steers than what the judges were looking for....</p></blockquote><p></p>
[QUOTE="Gators Rule, post: 1143372, member: 15587"] My limited experience with the marbling of a limo is that they marble on the inside of the cut without the need to be overly fat on the exterior of the carcass first... That is one reason why in the "old days" at stock shows, and before the days of ultrasound, limo's were thought to be hard to finish. They just didn't gain that outer covering of fat like some other breeds did, but were usually marbled just fine. If they did have the outer fat covering, it was because they were older/larger steers than what the judges were looking for.... [/QUOTE]
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