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Non-Cattle Specific Topics
Recipes & Cooking
Uses for deer burger
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<blockquote data-quote="Bear Bait" data-source="post: 629089" data-attributes="member: 9159"><p>Yes DO NOT forget the hamburger mixed in it. Deer meat is lean, so much so unless your making a stew it can be dry. I use it like I would any ground chuck. Greek spicing makes the flavour mellow if you don't like the gamey taste. I always soak my steaks, neck strapes, roasts in milk to remove the blood and other unwanted flavors from the meat but you can't do that with ground meats and still retain flavour and texture. Beer and wine are another way to help add flavour and cut down on the wild game taste. Bacon is a great way to add fat content to the meat as well as another poster suggested. But I would like to add sausage to the list of helpful hints.</p></blockquote><p></p>
[QUOTE="Bear Bait, post: 629089, member: 9159"] Yes DO NOT forget the hamburger mixed in it. Deer meat is lean, so much so unless your making a stew it can be dry. I use it like I would any ground chuck. Greek spicing makes the flavour mellow if you don't like the gamey taste. I always soak my steaks, neck strapes, roasts in milk to remove the blood and other unwanted flavors from the meat but you can't do that with ground meats and still retain flavour and texture. Beer and wine are another way to help add flavour and cut down on the wild game taste. Bacon is a great way to add fat content to the meat as well as another poster suggested. But I would like to add sausage to the list of helpful hints. [/QUOTE]
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