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<blockquote data-quote="TexasJerseyMilker" data-source="post: 1771438" data-attributes="member: 42782"><p>Thats good, I will be ready with lasix for next time.</p><p></p><p>Maybe Mutt's big calf knew that was not his mother. The other calves as they say Hunger if the best sauce. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>You know? I never fed Daphne feed in late pregnancy, just good Bermuda pasture and mineral salt, because the calf grows large in the last 45 days. We had to pull her first calf, didn't' want to do that again. Maybe it is the salt.</p><p></p><p>Concerning Daphne's udder pathogens. The lab back then listed culture and sensitivities, not PCR. To have culture and sensitivity they had to have live bacteria.</p><p></p><p>It is funny, but the way I obtained the highest microbiology score in history was by extra credit obtained by swabbing the Dean's toilet seat. I snuck in, swabbed and cultured 8 kinds of bacteria, picked and isolated pure cultures, stained and IDed 6 kinds out of the 8. Then I ran sensitivities on what antibiotic that killed them. This is done by placing spots of various antibiotics on the culture petri dishes held at body temperature. I then published the results on sheets of paper displayed on telephone poles throughout the campus. Never did hear from the Dean. I enjoyed 'germ farming'. But then we went to lecture and learned what these bacteria actually did to people made me want to pour Cloxox on my 'farms.</p></blockquote><p></p>
[QUOTE="TexasJerseyMilker, post: 1771438, member: 42782"] Thats good, I will be ready with lasix for next time. Maybe Mutt's big calf knew that was not his mother. The other calves as they say Hunger if the best sauce. :) You know? I never fed Daphne feed in late pregnancy, just good Bermuda pasture and mineral salt, because the calf grows large in the last 45 days. We had to pull her first calf, didn't' want to do that again. Maybe it is the salt. Concerning Daphne's udder pathogens. The lab back then listed culture and sensitivities, not PCR. To have culture and sensitivity they had to have live bacteria. It is funny, but the way I obtained the highest microbiology score in history was by extra credit obtained by swabbing the Dean's toilet seat. I snuck in, swabbed and cultured 8 kinds of bacteria, picked and isolated pure cultures, stained and IDed 6 kinds out of the 8. Then I ran sensitivities on what antibiotic that killed them. This is done by placing spots of various antibiotics on the culture petri dishes held at body temperature. I then published the results on sheets of paper displayed on telephone poles throughout the campus. Never did hear from the Dean. I enjoyed 'germ farming'. But then we went to lecture and learned what these bacteria actually did to people made me want to pour Cloxox on my 'farms. [/QUOTE]
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