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<blockquote data-quote="LCCattle" data-source="post: 1344084" data-attributes="member: 23661"><p>After clicking on it to enlarge it those chicks below the meat made my mouth water!</p><p></p><p>But that's not the point. </p><p>The point is, the public has the right to know what USDA grade they are buying regardless of your taste, preference or pocketbook or theirs and it is more proof there is a USDA system already in place to accomplish USDA labeling of all beef. The only thing needed is for the USDA to make labeling mandatory for all beef, which I am in favor of, which would let the free market system work so beef prices could go up.</p></blockquote><p></p>
[QUOTE="LCCattle, post: 1344084, member: 23661"] After clicking on it to enlarge it those chicks below the meat made my mouth water! But that's not the point. The point is, the public has the right to know what USDA grade they are buying regardless of your taste, preference or pocketbook or theirs and it is more proof there is a USDA system already in place to accomplish USDA labeling of all beef. The only thing needed is for the USDA to make labeling mandatory for all beef, which I am in favor of, which would let the free market system work so beef prices could go up. [/QUOTE]
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