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<blockquote data-quote="bball" data-source="post: 1343688" data-attributes="member: 23752"><p>Hold on a second Jo. Are you saying a place already exists where 'the masses' could go, should they be so inclined, to purchase beef already graded. You say this place is a meat market or a butcher shop? That has an actual, true, butcher in their employ? Are you saying we don't need more regulations because there is a place already available for the services in question? Fascinating! </p><p>Ok. Sarcasm off. 2 of my uncles were butchers (real butchers). Made good living at it too. Until the demand for quality meat was overrun by the demand for cheap meat. My first 'job' was working in my uncles shop doing clean up and heavy lifting. Butcher trade is a dying art.</p></blockquote><p></p>
[QUOTE="bball, post: 1343688, member: 23752"] Hold on a second Jo. Are you saying a place already exists where 'the masses' could go, should they be so inclined, to purchase beef already graded. You say this place is a meat market or a butcher shop? That has an actual, true, butcher in their employ? Are you saying we don't need more regulations because there is a place already available for the services in question? Fascinating! Ok. Sarcasm off. 2 of my uncles were butchers (real butchers). Made good living at it too. Until the demand for quality meat was overrun by the demand for cheap meat. My first 'job' was working in my uncles shop doing clean up and heavy lifting. Butcher trade is a dying art. [/QUOTE]
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