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<blockquote data-quote="CottageFarm" data-source="post: 1343096" data-attributes="member: 16552"><p>Why?? If a consumer cant tell by looking at a piece of beef what it would likely grade (which most cannot do), being told the grade wont mean anything to them either. I'm guessing that steak doesn't have a grade label on it, because it wouldn't make select.</p><p>Might say angus, but, contrary to marketing, that doesnt automatically make it premium beef.</p><p></p><p>Consumers are being told to only eat lean meats, lean <u>looking</u> meat and premium grade beef are diametrically opposed.</p></blockquote><p></p>
[QUOTE="CottageFarm, post: 1343096, member: 16552"] Why?? If a consumer cant tell by looking at a piece of beef what it would likely grade (which most cannot do), being told the grade wont mean anything to them either. I'm guessing that steak doesn't have a grade label on it, because it wouldn't make select. Might say angus, but, contrary to marketing, that doesnt automatically make it premium beef. Consumers are being told to only eat lean meats, lean [u]looking[/u] meat and premium grade beef are diametrically opposed. [/QUOTE]
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