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Non-Cattle Specific Topics
Every Thing Else Board
Update: This will be the worst opening day EVER in over 30 years! :(
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<blockquote data-quote="Warren Allison" data-source="post: 1815404" data-attributes="member: 40587"><p>You are so right, Coach. When I was a boy, the town, as it were, that I Lived in had a population of 93, City limits was a 3/4 mile radius, and still is, but the population has swelled to 148. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> Opening day the whole town, those that dove hunted at least, gathered at the Mason's lodge that night and had a dove supper. Fried breasts, mashed taters, slaw and biscuits and gravy. And wash tubs full of tea. While we ate, the ice cream freezers were running, making homemade peach, strawberry, banana, vanilla and chocolate ice cream. Dude who owned a dairy would bring a 10 gallon metal container full of fresh whole milk, about 3 or 4 hours out of the cows, that everyone used to make the ice cream. I have been all over the country and the world, and eaten what was supposed to be the best food of that region, or state or country...often paying 100's of dollars per meal for it, and NOTHING compared to that dove supper! That would be on the last Saturday before Labor day, and Labor day came on Sept 1st back then, no matter what day of the week it was. And on Labor day we all went back to the lodge for the Labior Day fish fry. Everyone brought the fish they had caught and froze all spring and summer. God, I am hungry now! LOL</p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1815404, member: 40587"] You are so right, Coach. When I was a boy, the town, as it were, that I Lived in had a population of 93, City limits was a 3/4 mile radius, and still is, but the population has swelled to 148. :) Opening day the whole town, those that dove hunted at least, gathered at the Mason's lodge that night and had a dove supper. Fried breasts, mashed taters, slaw and biscuits and gravy. And wash tubs full of tea. While we ate, the ice cream freezers were running, making homemade peach, strawberry, banana, vanilla and chocolate ice cream. Dude who owned a dairy would bring a 10 gallon metal container full of fresh whole milk, about 3 or 4 hours out of the cows, that everyone used to make the ice cream. I have been all over the country and the world, and eaten what was supposed to be the best food of that region, or state or country...often paying 100's of dollars per meal for it, and NOTHING compared to that dove supper! That would be on the last Saturday before Labor day, and Labor day came on Sept 1st back then, no matter what day of the week it was. And on Labor day we all went back to the lodge for the Labior Day fish fry. Everyone brought the fish they had caught and froze all spring and summer. God, I am hungry now! LOL [/QUOTE]
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Update: This will be the worst opening day EVER in over 30 years! :(
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