In my intro to this site I stated that I felt heifers should not be bred to calve at two years old and many have disagreed with me. I state my case.
Consider that a 15 month old heifer is , at best, only 2/3 grown; she doesn't have all her teeth, her skeleton is not fully developed; internal organs are still developing and she likely has not developed enough fat cells to sustain her body condition and develop quality milk, but if she has, it was likely put there by a hot ration and has thus delayed the proper development of her rumen. An extra six months with the herd on good pasture would take care of most of these troubles
I know that some breeds and types mature earlier than others; small framed, British breeds being the leaders. And environment seems to play a part. In Africa three years old seems to be the norm. Nutrition level and management practices certainly play a big part.
In my "absolutely wonderful and perfect" fantasy herd I breed heifers at 21 months to calve at 30 months. I calve in May and November so heifers born in May become part of the November group and November replacements become May calvers.
As I understand it, the most difficult cows to rebreed are those being bred for their second calf and many of them are late to that second calving anyway, so why not put that time to good use? The extra six months before their first calf is the cheapest time of their open life- all the expense and heavy lifting is done, so why not let them run with the herd and learn from the adults how to "be cows"?
And the rancher has more time to scrutinize such traits as mobility (feet and legs) udder development and disposition.
It is my conviction that this six months will add an extra calf to the life of each cow (I know there is no way to prove or disprove that). Yet, when it come to replacements, I am a "proof over promise" guy; any time I can keep a cow and sell a heifer is a blessing.
Let us discuss.
Consider that a 15 month old heifer is , at best, only 2/3 grown; she doesn't have all her teeth, her skeleton is not fully developed; internal organs are still developing and she likely has not developed enough fat cells to sustain her body condition and develop quality milk, but if she has, it was likely put there by a hot ration and has thus delayed the proper development of her rumen. An extra six months with the herd on good pasture would take care of most of these troubles
I know that some breeds and types mature earlier than others; small framed, British breeds being the leaders. And environment seems to play a part. In Africa three years old seems to be the norm. Nutrition level and management practices certainly play a big part.
In my "absolutely wonderful and perfect" fantasy herd I breed heifers at 21 months to calve at 30 months. I calve in May and November so heifers born in May become part of the November group and November replacements become May calvers.
As I understand it, the most difficult cows to rebreed are those being bred for their second calf and many of them are late to that second calving anyway, so why not put that time to good use? The extra six months before their first calf is the cheapest time of their open life- all the expense and heavy lifting is done, so why not let them run with the herd and learn from the adults how to "be cows"?
And the rancher has more time to scrutinize such traits as mobility (feet and legs) udder development and disposition.
It is my conviction that this six months will add an extra calf to the life of each cow (I know there is no way to prove or disprove that). Yet, when it come to replacements, I am a "proof over promise" guy; any time I can keep a cow and sell a heifer is a blessing.
Let us discuss.