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Non-Cattle Specific Topics
Recipes & Cooking
Trying a new marinade
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<blockquote data-quote="Anonymous" data-source="post: 887734"><p>Trying to empty out the freezer before new stock goes in. So i Have 2 more split hams thawed out and trying a marinade of half gallon of oj, one pint cheap whiskey, garlic, 4 tbs salt, 2 tbsp pepper, one cup apple cider vinegar, one cup worcheshhire, and one cup lemon juice. </p><p>Then i found out its called a whiskey mojo marinade. I googled it to see if i was the only one craY enough to try the flavor combo. </p><p>Smoking the hams saturday. Theyll also get a rub with a honey base. Looking for a tangy sweet flavor so this should be interesting. </p><p>Only 2 more split hams and one boston left in the freezer after this</p></blockquote><p></p>
[QUOTE="Anonymous, post: 887734"] Trying to empty out the freezer before new stock goes in. So i Have 2 more split hams thawed out and trying a marinade of half gallon of oj, one pint cheap whiskey, garlic, 4 tbs salt, 2 tbsp pepper, one cup apple cider vinegar, one cup worcheshhire, and one cup lemon juice. Then i found out its called a whiskey mojo marinade. I googled it to see if i was the only one craY enough to try the flavor combo. Smoking the hams saturday. Theyll also get a rub with a honey base. Looking for a tangy sweet flavor so this should be interesting. Only 2 more split hams and one boston left in the freezer after this [/QUOTE]
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