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Non-Cattle Specific Topics
Recipes & Cooking
Troubles with a pressure cooker. What did I do wrong?
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<blockquote data-quote="CottageFarm" data-source="post: 1257362" data-attributes="member: 16552"><p>With caved lids, it does sound like too much pressure.</p><p>I've always canned at higher altitudes, so never had that problem, but I can see it happening at lower elevations.</p><p>They could be reprocessed, but you wouldn't like the results. There are some recipes for pureed green beans, that would be all I could think of to salvage them. (assuming they've been refrigerated since the canning failure). They could then be reprocessed or frozen.</p></blockquote><p></p>
[QUOTE="CottageFarm, post: 1257362, member: 16552"] With caved lids, it does sound like too much pressure. I've always canned at higher altitudes, so never had that problem, but I can see it happening at lower elevations. They could be reprocessed, but you wouldn't like the results. There are some recipes for pureed green beans, that would be all I could think of to salvage them. (assuming they've been refrigerated since the canning failure). They could then be reprocessed or frozen. [/QUOTE]
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Troubles with a pressure cooker. What did I do wrong?
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