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Trimming hoofs, Laminitis and Minerals
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<blockquote data-quote="inyati13" data-source="post: 1132257" data-attributes="member: 17767"><p>Thanks, Kris. Take a look at the instructions with the mineral Darin uses. It is made by CPC Commodities and is called "Beef Maker".</p><p></p><p><em>Meets the nutritional requirements to qualify as a mineral that can be used for calves in the CPH 45 Program. Those requirements are: a minimum 1,400 ppm copper (no copper oxide), 26 ppm selenium, 3,000 ppm zinc, 3,000 ppm manganese and 18- 25% salt based on a 4 oz. daily intake. <strong>No other salt available</strong>.</em></p><p> <em></em></p><p><em>Excellent source of phosphorus: mono- calcium phosphate is the most readily available source of phosphorus for livestock.</em></p><p> <em></em></p><p><em>Sulfate source of Copper which influences: conception rate, early embryo survival, and ovulation in cows. Improved weight gains, stronger calves, improved hair coat and better overall health.</em></p><p> <em></em></p><p><em>Sulfate and Oxide sources of Manganese and Zinc: helps hold down cost to make the products a good value for the producer.</em></p><p> <em></em></p><p><em>Contains Salt: Salt provides for the proper function of the nervous and muscular systems. A salt deficiency causes loss of appetite and body condition loss. Cows will voluntarily consume about one (1) ounce of salt per day (Cows will consume more salt when the forage is succulent and vegetative). Salt is one of the main drivers of free choice mineral intake and can be used to maintain mineral consumption at the recommended levels. [Added by me: The cow does not know the content of what they are eating from a nutritional sense. They are seeking a Salt ionic compound. If they slack their desire for "salt" with common "salt", then they may not consume the "salt" with the other formulated chemicals. Maybe those cows know more than we give them credit for. Afterall, I have seen Blue reading chemistry books.]</em></p><p> <em></em></p><p><em>Flavoring Agents: Artificial Flavors have been added to ensure mineral consumption</em></p><p> <em></em></p><p><em>High levels of Vitamins:</em></p><p> <em>•Vitamin A influences reproductive Tract integrity and conception rate.</em></p><p> <em>•Vitamin D influences: Proper mineral assimilation and utilization particularly (phosphorus)</em></p></blockquote><p></p>
[QUOTE="inyati13, post: 1132257, member: 17767"] Thanks, Kris. Take a look at the instructions with the mineral Darin uses. It is made by CPC Commodities and is called "Beef Maker". [i]Meets the nutritional requirements to qualify as a mineral that can be used for calves in the CPH 45 Program. Those requirements are: a minimum 1,400 ppm copper (no copper oxide), 26 ppm selenium, 3,000 ppm zinc, 3,000 ppm manganese and 18- 25% salt based on a 4 oz. daily intake. [b]No other salt available[/b]. Excellent source of phosphorus: mono- calcium phosphate is the most readily available source of phosphorus for livestock. Sulfate source of Copper which influences: conception rate, early embryo survival, and ovulation in cows. Improved weight gains, stronger calves, improved hair coat and better overall health. Sulfate and Oxide sources of Manganese and Zinc: helps hold down cost to make the products a good value for the producer. Contains Salt: Salt provides for the proper function of the nervous and muscular systems. A salt deficiency causes loss of appetite and body condition loss. Cows will voluntarily consume about one (1) ounce of salt per day (Cows will consume more salt when the forage is succulent and vegetative). Salt is one of the main drivers of free choice mineral intake and can be used to maintain mineral consumption at the recommended levels. [Added by me: The cow does not know the content of what they are eating from a nutritional sense. They are seeking a Salt ionic compound. If they slack their desire for "salt" with common "salt", then they may not consume the "salt" with the other formulated chemicals. Maybe those cows know more than we give them credit for. Afterall, I have seen Blue reading chemistry books.] Flavoring Agents: Artificial Flavors have been added to ensure mineral consumption High levels of Vitamins: •Vitamin A influences reproductive Tract integrity and conception rate. •Vitamin D influences: Proper mineral assimilation and utilization particularly (phosphorus)[/i] [/QUOTE]
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