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<blockquote data-quote="novaman" data-source="post: 164468" data-attributes="member: 2744"><p>I doubt there would be any restaurant that would want to pay the price I would have to be getting in order to make a profit. The price of beef is high enough in the store the way it is. And like I said when I posted earlier, it costs me a lot more to grow my steer out then I would get if I were to just sell the steer after weaning. I also keep my steers until they are about 2 years old before they get put into the freezer. I believe this is where my greatest advantage comes over feedlots and store bought beef. When it comes to implants and forcefeeding and all that stuff I just think the quality of meat isn't as good.</p></blockquote><p></p>
[QUOTE="novaman, post: 164468, member: 2744"] I doubt there would be any restaurant that would want to pay the price I would have to be getting in order to make a profit. The price of beef is high enough in the store the way it is. And like I said when I posted earlier, it costs me a lot more to grow my steer out then I would get if I were to just sell the steer after weaning. I also keep my steers until they are about 2 years old before they get put into the freezer. I believe this is where my greatest advantage comes over feedlots and store bought beef. When it comes to implants and forcefeeding and all that stuff I just think the quality of meat isn't as good. [/QUOTE]
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