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Cattle Boards
Beef Butchering
Took steer to butcher
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<blockquote data-quote="Springfieldsimm" data-source="post: 1809730" data-attributes="member: 42580"><p>Update. Hanging weight was 844 which is about 58%. I will try to post some pics of steaks once we get the meat. They asked us if we wanted to do any beef bacon. Has anyone ever had any done or heard about it?</p></blockquote><p></p>
[QUOTE="Springfieldsimm, post: 1809730, member: 42580"] Update. Hanging weight was 844 which is about 58%. I will try to post some pics of steaks once we get the meat. They asked us if we wanted to do any beef bacon. Has anyone ever had any done or heard about it? [/QUOTE]
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Cattle Boards
Beef Butchering
Took steer to butcher
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