kickinbull
Well-known member
We sell baby beef age 7-9 months of age straight off the cow. Our customers love the amount and the tenderness but comment that the meat is too lean. Is there something we can do to remedy?
Genetics... It all begins with genetics. It's probably going to be difficult to find any semen from a bull that lays on fat at six months because everything is geared to feedlot beef finished at 1300 pounds, but the genetics is out there. You might consider going for a year old and 8/900 pounds.We sell baby beef age 7-9 months of age straight off the cow. Our customers love the amount and the tenderness but comment that the meat is too lean. Is there something we can do to remedy?
Use a Wagyu bull?We sell baby beef age 7-9 months of age straight off the cow. Our customers love the amount and the tenderness but comment that the meat is too lean. Is there something we can do to remedy?