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Non-Cattle Specific Topics
Recipes & Cooking
Tonight's menu deer ribs
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<blockquote data-quote="BRYANT" data-source="post: 1540607" data-attributes="member: 10562"><p>They look good what kind of a rub or seasoning you putting on them?</p><p> I just trim as much meat off the rids the throw them in the bone pile , might like to try them. </p><p>I killed a buck last week that was so fat I probably trimmed 5 lbs. of fat off and threw away, don't know if I ever saw a deer so fat but we have a bumper crop of acorns and the persimmon trees are so full that some of their branches are breaking plus I have winter pea patches, wheat , and all the corn they want they should be fat.</p></blockquote><p></p>
[QUOTE="BRYANT, post: 1540607, member: 10562"] They look good what kind of a rub or seasoning you putting on them? I just trim as much meat off the rids the throw them in the bone pile , might like to try them. I killed a buck last week that was so fat I probably trimmed 5 lbs. of fat off and threw away, don't know if I ever saw a deer so fat but we have a bumper crop of acorns and the persimmon trees are so full that some of their branches are breaking plus I have winter pea patches, wheat , and all the corn they want they should be fat. [/QUOTE]
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Tonight's menu deer ribs
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