tonights grub

[bward]

Mmmm.

 

[I luv herfrds]

So what time should we be there? :lol2: ;-)
Visiting my folks this weekend, brought down some hamburger, prime rib and some other meats.
They are feeding us hot dogs.
Probably heading home tomorrow.

 

[hillsdown]

ILH I live closer so will beat you there.. :lol2:

Bward next time please post before you are ready to sit down and eat as I will have a better chance of making it on time for dinner. :banana:

Is that steak one of your own ? Looks really good...

Enjoy.

 

[Jogeephus]

That looks good! How do you like to cook them?

 

[mnmtranching]

YUMMMM! Got a good cook at your house! I BET!! That steak is cut with a fork tender. :nod:

 

[cattleluvr18]

that looks good.

dad got a huge new grill for fathers day and he's in love with the thing. he grills like twice a day. so glad we have unlimited supply of beef around here.

 

[cfpinz]

Great looking dinner, but posting that picture was just wrong. My wife brought me fast food...

 

[iowafarmer]

Now that is a steak.

 

[rangergirl56m]

man I would kill for something like that. They don't eat beef here...like EVER. It's too expensive...I havent eatten beef in almost 2.5 months. When I left we had it almost every single day! All we have here is pork and occasionally chicken and even rarer, fish. When I get home first thing I'm doing is coming to your house for some steak!!!

 

[grannysoo]

Now that's what I call good grub!

 

[bward]

We bought a new BBQ the day before and spent 3 hours putting it all together. The BBQ has one of those infrared panals at the back for rotisserie cooking. I'll have to try a roast soon. (drool) Its a model that costs as much as a cheaper stove.
The steak is a porterhouse from a 3 year old open Santa cow. She went to the feedlot for a month, was killed, and hung for 21 days. She is fork tender and a wonderful flavour.

 

[bigbull338]

now thats a yummy looking steak.an nice an big to boot.

 

[flaboy]

Looks good there bward but, I prefer you just knock the horns off and drag them through the fire once. That is cooked enough.