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Beef Butchering
Tipping the butcher
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<blockquote data-quote="ClinchValley86" data-source="post: 1722713" data-attributes="member: 38595"><p>No. It was a place in Morristown. I've really liked the place/guy til then.</p><p></p><p>I am so very easy to get along with I like to think. I want us all to make money and grow. It's so very difficult to work with someone who doesn't want to grow and isn't money motivated. He is content with where he is at, which is great for him. Lol</p><p></p><p>I am willing to pay whatever to get what I want. I am also willing to break the halves down myself. I just can't read someone's mind.</p><p></p><p>I hope he was just having a bad day and will somehow make it right. But its been 3 months since, and I'm still fired up about it. Lol.</p><p></p><p>I have been in somewhat frequent contact with the owner of the one in Treadway. He is eager to grow and seems money motivated. He seems like a team player and wants to help the community. I share in all of that. I am going to take my business to him if we can work things out. I got a good feeling about it.</p><p></p><p>I have to say, the place in Treadway has the prettiest cuts of the places I have used. They look like retail. My only fault is with packaging. I wanna see if they can get a thicker material. I would gladly pay more for it. That's the only hitch at this time. Could have been they weren't handling the frozen meat in a gentle way. They were in learning mode still. It's something I am going to talk to him about.</p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1722713, member: 38595"] No. It was a place in Morristown. I've really liked the place/guy til then. I am so very easy to get along with I like to think. I want us all to make money and grow. It's so very difficult to work with someone who doesn't want to grow and isn't money motivated. He is content with where he is at, which is great for him. Lol I am willing to pay whatever to get what I want. I am also willing to break the halves down myself. I just can't read someone's mind. I hope he was just having a bad day and will somehow make it right. But its been 3 months since, and I'm still fired up about it. Lol. I have been in somewhat frequent contact with the owner of the one in Treadway. He is eager to grow and seems money motivated. He seems like a team player and wants to help the community. I share in all of that. I am going to take my business to him if we can work things out. I got a good feeling about it. I have to say, the place in Treadway has the prettiest cuts of the places I have used. They look like retail. My only fault is with packaging. I wanna see if they can get a thicker material. I would gladly pay more for it. That's the only hitch at this time. Could have been they weren't handling the frozen meat in a gentle way. They were in learning mode still. It's something I am going to talk to him about. [/QUOTE]
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