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Cattle Boards
Beef Butchering
Tipping the butcher
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<blockquote data-quote="ClinchValley86" data-source="post: 1722692" data-attributes="member: 38595"><p>I have tipped our main processor a couple times. He does quarters for us when no one will. Not a big deal, I can split a half, but he gave me parameters to stay in and he could do it for me. So I tipped him on those. $100 per head. Maybe I should have tipped more. I dunno. Lol</p><p></p><p>It didn't go very far because last time he jumped my **** a little bit over a beef that got quartered. </p><p></p><p>I think he overbooked himself trying to condense some appointments. Blamed it on me though. Tried asking what the effort was worth bit he wasn't interested. Was damn rude. Said I wasted his day with the quarters. </p><p></p><p>Probably going somewhere else w the next group. There is a limited number of processors, sure. But damn. I cannot work with someone who doesn't like making money and cannot communicate because there are more of them out there. </p><p></p><p>I don't like getting mad at my money.</p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1722692, member: 38595"] I have tipped our main processor a couple times. He does quarters for us when no one will. Not a big deal, I can split a half, but he gave me parameters to stay in and he could do it for me. So I tipped him on those. $100 per head. Maybe I should have tipped more. I dunno. Lol It didn't go very far because last time he jumped my **** a little bit over a beef that got quartered. I think he overbooked himself trying to condense some appointments. Blamed it on me though. Tried asking what the effort was worth bit he wasn't interested. Was damn rude. Said I wasted his day with the quarters. Probably going somewhere else w the next group. There is a limited number of processors, sure. But damn. I cannot work with someone who doesn't like making money and cannot communicate because there are more of them out there. I don't like getting mad at my money. [/QUOTE]
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