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Thoughts on these herf bulls
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<blockquote data-quote="rocket2222" data-source="post: 746220" data-attributes="member: 5362"><p>I definitely have the last few years, would not have gotten the Churchill bull if is fat epd was above breed average. Happily it's down in bottom 90%, much like Harland's. Gives a little safety net, even if the epd's off some, he's probably not going to take away from what I have, he just might add a little.</p><p>I'd bet money that back fats directly related to doing ability, I think milk part of that too though, got to balance the two of them. It has to be the biggest downside to the chase to add carcass quality, they're encouraging a lot of breeders to breed away the fat.</p></blockquote><p></p>
[QUOTE="rocket2222, post: 746220, member: 5362"] I definitely have the last few years, would not have gotten the Churchill bull if is fat epd was above breed average. Happily it's down in bottom 90%, much like Harland's. Gives a little safety net, even if the epd's off some, he's probably not going to take away from what I have, he just might add a little. I'd bet money that back fats directly related to doing ability, I think milk part of that too though, got to balance the two of them. It has to be the biggest downside to the chase to add carcass quality, they're encouraging a lot of breeders to breed away the fat. [/QUOTE]
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