Ky hills
Well-known member
I'm not likely to go that route at all just thinking about various crosses. I have often heard that the ideal beef animal is 3/4 British and 1/4 Continental, and working with that assumption ( yes I know what that word makes and I've been called worse
) I have come to question if that cross may be a viable piece to the puzzle so to speak. I have seen some at shows but not personally seen any in commercial pastures, although a few years back I heard of a farm that was using them, but don't know anything about the results. The fullblood Chianinas that I remember were way too extreme for my preference, but am wondering if the now heavy Angus influence in them may have toned the frame down but retained enough to be a bit more than the average Angus, and also if the Angus influence has added some milk to the Chi's?