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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
There goes the neighborhood.
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<blockquote data-quote="Jogeephus" data-source="post: 1182728" data-attributes="member: 4362"><p>They are fat aren't they. Plenty of peanuts and corn. In the spring they will come up from the swamp and line up on a row of corn or peanuts and just walk the rows rooting up the seed as they go. They will come again about this time of year but the rest of the time they hold up in the swamp. </p><p></p><p>We'll mostly use it for BBQ and stuff like that. Also mix it with venison for fresh sausage but I won't use it for anything I'm not going to cook to 165F or better because of trichinosis. This is what puzzles me about all these people wanting free range pork. The idea of trichinosis scares the shyt out of me and I want my pigs raised in a tight pen or better yet on concrete.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1182728, member: 4362"] They are fat aren't they. Plenty of peanuts and corn. In the spring they will come up from the swamp and line up on a row of corn or peanuts and just walk the rows rooting up the seed as they go. They will come again about this time of year but the rest of the time they hold up in the swamp. We'll mostly use it for BBQ and stuff like that. Also mix it with venison for fresh sausage but I won't use it for anything I'm not going to cook to 165F or better because of trichinosis. This is what puzzles me about all these people wanting free range pork. The idea of trichinosis scares the shyt out of me and I want my pigs raised in a tight pen or better yet on concrete. [/QUOTE]
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There goes the neighborhood.
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