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The New Simmental/Red Angus Association
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<blockquote data-quote="Julian" data-source="post: 898931" data-attributes="member: 4877"><p>No offense, Massey, but look at pictures of any of the Brittish breeds of cattle in the U.S. from the early 1970's and tell me if you think they look any different today. There may be more influence on selection pressure itself taking place in these breeds than the infusion of another breed. The change of the European cattle in the U.S. didn't just happen because of the breeding up programs. Would it also be fair to say that the Brittish breeds in the U.S. now look more like the European breeds now than they did in the early 1970's. Let's give "selection pressure" its just due.</p></blockquote><p></p>
[QUOTE="Julian, post: 898931, member: 4877"] No offense, Massey, but look at pictures of any of the Brittish breeds of cattle in the U.S. from the early 1970's and tell me if you think they look any different today. There may be more influence on selection pressure itself taking place in these breeds than the infusion of another breed. The change of the European cattle in the U.S. didn't just happen because of the breeding up programs. Would it also be fair to say that the Brittish breeds in the U.S. now look more like the European breeds now than they did in the early 1970's. Let's give "selection pressure" its just due. [/QUOTE]
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