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The Future of Beef
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<blockquote data-quote="MikeC" data-source="post: 310386" data-attributes="member: 1604"><p>Never seen that survey but we eat Chars periodically and find it to be adequately flavored. Honestly, I can't tell any difference between Char and Angus.</p><p></p><p></p><p></p><p>That's a pretty bold statement from someone who has never eaten (or probably has never owned) Char beef.</p><p></p><p>I think I'll throw the "BS" flag on this one. ;-)</p></blockquote><p></p>
[QUOTE="MikeC, post: 310386, member: 1604"] Never seen that survey but we eat Chars periodically and find it to be adequately flavored. Honestly, I can't tell any difference between Char and Angus. That's a pretty bold statement from someone who has never eaten (or probably has never owned) Char beef. I think I'll throw the "BS" flag on this one. ;-) [/QUOTE]
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