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The Future of Beef
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<blockquote data-quote="purecountry" data-source="post: 309999" data-attributes="member: 2306"><p>That's exactly what we're trying to do here. We raise Galloways, and they're grass-fed. There's a few breeders here that are direct marketing Galloway and Highland beef, but it's not grass-finished. I want to take it that one step further. I would love to see consumers link Galloway with grass-fed, and commercial bull buyers link them with low-cost, year-round grazing. That's the kind of stock we want to sell, too.</p><p></p><p>Edit - just wanted to add that as a fan of grass-finished products and nutrient-dense foods, I want to see consumers link 'grass-fed' with healthy eating.</p></blockquote><p></p>
[QUOTE="purecountry, post: 309999, member: 2306"] That's exactly what we're trying to do here. We raise Galloways, and they're grass-fed. There's a few breeders here that are direct marketing Galloway and Highland beef, but it's not grass-finished. I want to take it that one step further. I would love to see consumers link Galloway with grass-fed, and commercial bull buyers link them with low-cost, year-round grazing. That's the kind of stock we want to sell, too. Edit - just wanted to add that as a fan of grass-finished products and nutrient-dense foods, I want to see consumers link 'grass-fed' with healthy eating. [/QUOTE]
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