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The Future of Beef
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<blockquote data-quote="purecountry" data-source="post: 309723" data-attributes="member: 2306"><p>I agree Mike. There are alot more branded beef labels going, and surely more to come. My point is that beef quality has alot more to it than Char vs. Angus vs. Galloway vs. Hereford.......</p><p></p><p>But of course, branded beef labels are all about marketing something that is supposedly 'unique', to try and gain a competitive market advantage. So if consumers believe that animals being Charolais or Angus makes for better beef, Happy Marketing!! When you look at menus in any restaurant that say CAB for their beef items, you know that's the case. Consumers for the most part don't know any different. I think it's a damn shame, but I guess if they have an 'enjoyable dining experience' what should we care?</p></blockquote><p></p>
[QUOTE="purecountry, post: 309723, member: 2306"] I agree Mike. There are alot more branded beef labels going, and surely more to come. My point is that beef quality has alot more to it than Char vs. Angus vs. Galloway vs. Hereford....... But of course, branded beef labels are all about marketing something that is supposedly 'unique', to try and gain a competitive market advantage. So if consumers believe that animals being Charolais or Angus makes for better beef, Happy Marketing!! When you look at menus in any restaurant that say CAB for their beef items, you know that's the case. Consumers for the most part don't know any different. I think it's a damn shame, but I guess if they have an 'enjoyable dining experience' what should we care? [/QUOTE]
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