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Non-Cattle Specific Topics
Recipes & Cooking
the difference between chicken and country fried steak
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<blockquote data-quote="TexasBred" data-source="post: 996195" data-attributes="member: 6897"><p>BTW ya'll didn't invent this. The process is called Milanese for a reason! Here it is with pasta Alfredo. Whether Italian or Austro/German. The origen is European and come over with them. Milanese is always breaded with egg flour and breadcrumbs. </p><p></p><p>How's that for some Dago input......my Aggie friend</p><p></p><p><img src="http://ts3.mm.bing.net/th?id=H.4532243689179194&pid=1.7&w=203&h=150&c=" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p><p>See there. I knew you could do it. Even a redneck/indian/mezkin like me could eat that.</p><p>[/QUOTE]</p>
[QUOTE="TexasBred, post: 996195, member: 6897"] BTW ya'll didn't invent this. The process is called Milanese for a reason! Here it is with pasta Alfredo. Whether Italian or Austro/German. The origen is European and come over with them. Milanese is always breaded with egg flour and breadcrumbs. How's that for some Dago input......my Aggie friend [img]http://ts3.mm.bing.net/th?id=H.4532243689179194&pid=1.7&w=203&h=150&c=[/img][/quote] See there. I knew you could do it. Even a redneck/indian/mezkin like me could eat that. [/QUOTE]
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the difference between chicken and country fried steak
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