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Non-Cattle Specific Topics
Recipes & Cooking
Thawing Meat
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<blockquote data-quote="vclavin" data-source="post: 863420" data-attributes="member: 13613"><p>It set the oven at 300* and start cooking about 10PM or midnight in the morning around 6-7 AM I check it, if not falling off the bone yet I increase temp to 350* usually done in time for lunch. We usually cook an 18-23lb turkey. I have never cooked x number of minutes per lb, always afraid of it not being done. I just got used to cooking it till it came from the bone easily... talk about tender. You will have to let it cool a bit in order to slice it lol.</p><p>Valerie</p></blockquote><p></p>
[QUOTE="vclavin, post: 863420, member: 13613"] It set the oven at 300* and start cooking about 10PM or midnight in the morning around 6-7 AM I check it, if not falling off the bone yet I increase temp to 350* usually done in time for lunch. We usually cook an 18-23lb turkey. I have never cooked x number of minutes per lb, always afraid of it not being done. I just got used to cooking it till it came from the bone easily... talk about tender. You will have to let it cool a bit in order to slice it lol. Valerie [/QUOTE]
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