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Non-Cattle Specific Topics
Coffee Shop
Thanksgiving Meal
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<blockquote data-quote="NEFarmwife" data-source="post: 1461528" data-attributes="member: 26897"><p>We brine the turkey (Alton Browns Brine) for about 12 hours and then throw her on the smoker. It turns out so yummy whether you cook it in the oven or smoke it but we love our smoker. </p><p></p><p>Pecan Pie, green bean casserole, REAL Cranberry sauce, a cornbread corn casserole, 10 containers of coolwhip (7 for pre-gaming, ha!), and deviled eggs (jalapeno)</p></blockquote><p></p>
[QUOTE="NEFarmwife, post: 1461528, member: 26897"] We brine the turkey (Alton Browns Brine) for about 12 hours and then throw her on the smoker. It turns out so yummy whether you cook it in the oven or smoke it but we love our smoker. Pecan Pie, green bean casserole, REAL Cranberry sauce, a cornbread corn casserole, 10 containers of coolwhip (7 for pre-gaming, ha!), and deviled eggs (jalapeno) [/QUOTE]
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