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Texas Longhorn Cattle Processing Results
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<blockquote data-quote="Running Arrow Bill" data-source="post: 687344" data-attributes="member: 9"><p>LOL...thanks!</p><p></p><p>Wish I could <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> We've got 3 freezers (dang). We keep the T-Bone, NY Strip, Sirloin (steak & roasts), Rump Roasts, Ribeye, Tenderloin, and about 1/3 of our pounds in ground beef (we eat a lot of GB by choice). Our processor also does several packages of chuck and arm roasts which we put in the Crock Pot and cook in onion gravy mix, green peppers, onions, carrots, and potatos. We don't keep any ribs since neither of us are that into ribs.</p><p></p><p>I might add that we are a member of the Texas Longhorn Cooperative which handles USDA/FSIS labeled Longhorn Beef in a variety of cuts, including sausages, etc. You can go to their website for more information: <a href="http://www.txlonghorncoop.org" target="_blank">http://www.txlonghorncoop.org</a></p></blockquote><p></p>
[QUOTE="Running Arrow Bill, post: 687344, member: 9"] LOL...thanks! Wish I could :) We've got 3 freezers (dang). We keep the T-Bone, NY Strip, Sirloin (steak & roasts), Rump Roasts, Ribeye, Tenderloin, and about 1/3 of our pounds in ground beef (we eat a lot of GB by choice). Our processor also does several packages of chuck and arm roasts which we put in the Crock Pot and cook in onion gravy mix, green peppers, onions, carrots, and potatos. We don't keep any ribs since neither of us are that into ribs. I might add that we are a member of the Texas Longhorn Cooperative which handles USDA/FSIS labeled Longhorn Beef in a variety of cuts, including sausages, etc. You can go to their website for more information: [url=http://www.txlonghorncoop.org]http://www.txlonghorncoop.org[/url] [/QUOTE]
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