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Temperament, Tenderness and Carcass Quality
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<blockquote data-quote="Victoria" data-source="post: 297954" data-attributes="member: 1258"><p>This study has nothing to do with petting cows, it has to do with docility. A cow does not have to be patted to be docile. Just as penning them often doesn't have anything to do with being docile. Other than AI'ing which we just started this year our cows are run through once a year and they are docile.</p><p></p><p>This study doesn't state that <strong>all</strong> steaks from non-docile animals are tough. It states that the docile group averages more profit and on average has more Prime and Choice grades. </p><p></p><p>Guess your Cargill buyers are different than ours here. Glad you got top dollar for your calves. One guy here who had a steer that was snorting around the ring running into the bars and they split him out of the group and sold him for less.</p></blockquote><p></p>
[QUOTE="Victoria, post: 297954, member: 1258"] This study has nothing to do with petting cows, it has to do with docility. A cow does not have to be patted to be docile. Just as penning them often doesn't have anything to do with being docile. Other than AI'ing which we just started this year our cows are run through once a year and they are docile. This study doesn't state that [b]all[/b] steaks from non-docile animals are tough. It states that the docile group averages more profit and on average has more Prime and Choice grades. Guess your Cargill buyers are different than ours here. Glad you got top dollar for your calves. One guy here who had a steer that was snorting around the ring running into the bars and they split him out of the group and sold him for less. [/QUOTE]
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