Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
Taco Bell has revealed the secret ingredients
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="cow pollinater" data-source="post: 1129685" data-attributes="member: 14661"><p>You're just flat full of shyt. </p><p>The dairymen that I know, and I know quite a few, are as if not more concerned about quality than beef producers are... They are used to being paid for quality and not just pounds so that's how they run their entire business including cull cows. I don't have a single dairy customer that has not trained employees in where to give shots to protect beef quality and there in no financial incentive for them to do that as beef sells by the pound. Most of them have posters in spanish up in every area on the farm where shots might be given. </p><p>It is true that dairy cattle are more prone to downers, but those cattle can not legally be harvested for beef and if you were anywhere near knowledgeable you'd already know that.</p></blockquote><p></p>
[QUOTE="cow pollinater, post: 1129685, member: 14661"] You're just flat full of shyt. The dairymen that I know, and I know quite a few, are as if not more concerned about quality than beef producers are... They are used to being paid for quality and not just pounds so that's how they run their entire business including cull cows. I don't have a single dairy customer that has not trained employees in where to give shots to protect beef quality and there in no financial incentive for them to do that as beef sells by the pound. Most of them have posters in spanish up in every area on the farm where shots might be given. It is true that dairy cattle are more prone to downers, but those cattle can not legally be harvested for beef and if you were anywhere near knowledgeable you'd already know that. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
Taco Bell has revealed the secret ingredients
Top