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Non-Cattle Specific Topics
Coffee Shop
Taco Bell has revealed the secret ingredients
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<blockquote data-quote="cow pollinater" data-source="post: 1128891" data-attributes="member: 14661"><p>Jersey's actually marble really well but the rate of gain and the fat is what keeps them from being thought of as beef cattle. There has been a swing in the dairy industry for the last few years to breed the bottom third of the dairy herd to sim-angus, angus, or lim bulls and it has proven to be a productive cross for beef production. When you consider that half of the cross is elite carcass quality sires, those calve have the potential to have a better carcass than some of what is being produced by the "beef" industry.</p></blockquote><p></p>
[QUOTE="cow pollinater, post: 1128891, member: 14661"] Jersey's actually marble really well but the rate of gain and the fat is what keeps them from being thought of as beef cattle. There has been a swing in the dairy industry for the last few years to breed the bottom third of the dairy herd to sim-angus, angus, or lim bulls and it has proven to be a productive cross for beef production. When you consider that half of the cross is elite carcass quality sires, those calve have the potential to have a better carcass than some of what is being produced by the "beef" industry. [/QUOTE]
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Taco Bell has revealed the secret ingredients
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