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Cattle Boards
Grasses, Pastures & Hay
Strip Grazing. What's your technique?
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<blockquote data-quote="Banjo" data-source="post: 1463874" data-attributes="member: 17304"><p>I'm not sure the fescue has reached its full sweetness yet, I don't think it happens all at once, but gradually the sugar content gets higher therefore more palatable. I think its ok to leave some at this point, basically they are just eating the top off of it right now or that's the way mine are doing....so if we keep having mild weather, its going to regrow some. When it starts getting colder they will start eating it down closer. </p><p>So, I wouldn't worry about them leaving a few inches of it , you can always come back to it in a month or so.</p></blockquote><p></p>
[QUOTE="Banjo, post: 1463874, member: 17304"] I'm not sure the fescue has reached its full sweetness yet, I don't think it happens all at once, but gradually the sugar content gets higher therefore more palatable. I think its ok to leave some at this point, basically they are just eating the top off of it right now or that's the way mine are doing....so if we keep having mild weather, its going to regrow some. When it starts getting colder they will start eating it down closer. So, I wouldn't worry about them leaving a few inches of it , you can always come back to it in a month or so. [/QUOTE]
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Strip Grazing. What's your technique?
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