Storing Chopped Hay

Joined
Jul 30, 2016
Messages
7
I have some 3-5 year old bales sitting outside. Was wanting to chop them and mix soybean hulls to them. How can I store them if I don't have a silo or concrete slab with sides? Will they keep in a silage pit? Or should I chop only what I use (weekly)? I don't own the chopper, but am going to pay the neighbor to do it.
 
MFPolledHerefords":2qkxwgle said:
I have some 3-5 year old bales sitting outside. Was wanting to chop them and mix soybean hulls to them. How can I store them if I don't have a silo or concrete slab with sides? Will they keep in a silage pit? Or should I chop only what I use (weekly)? I don't own the chopper, but am going to pay the neighbor to do it.
Instead of soyhulls (a fiber source) why not mix something with a high crude protein content to compliment the lower quality hay?? It would be a little more expensive lb for lb. but you could use less of it and get more benefit from it.
 
TexasBred":2evknmfa said:
MFPolledHerefords":2evknmfa said:
I have some 3-5 year old bales sitting outside. Was wanting to chop them and mix soybean hulls to them. How can I store them if I don't have a silo or concrete slab with sides? Will they keep in a silage pit? Or should I chop only what I use (weekly)? I don't own the chopper, but am going to pay the neighbor to do it.
Instead of soyhulls (a fiber source) why not mix something with a high crude protein content to compliment the lower quality hay?? It would be a little more expensive lb for lb. but you could use less of it and get more benefit from it.

I gew up using soybean hulls. So I really don't have a good reason, just that is what we always used. What mix would you recommend? I'm all ears. And thanks.
 
MFPolledHerefords":2fuu4j1x said:
TexasBred":2fuu4j1x said:
MFPolledHerefords":2fuu4j1x said:
I have some 3-5 year old bales sitting outside. Was wanting to chop them and mix soybean hulls to them. How can I store them if I don't have a silo or concrete slab with sides? Will they keep in a silage pit? Or should I chop only what I use (weekly)? I don't own the chopper, but am going to pay the neighbor to do it.
Instead of soyhulls (a fiber source) why not mix something with a high crude protein content to compliment the lower quality hay?? It would be a little more expensive lb for lb. but you could use less of it and get more benefit from it.

I gew up using soybean hulls. So I really don't have a good reason, just that is what we always used. What mix would you recommend? I'm all ears. And thanks.
Soyhulls are a great ingredient but fed primarily as a fiber source....so is hay....I have no idea where you're located but cottonseed meal, ddg, soymeal, wheat middlings, rice bran all would work.
 
As an Amazon Associate we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.

Latest posts

Back
Top