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Non-Cattle Specific Topics
Recipes & Cooking
Sticky Chicken n Ribs
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<blockquote data-quote="alisonb" data-source="post: 1307573" data-attributes="member: 13050"><p>You are dead on there Jed, that's what it is missing, thank you <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> . Yes, we do have that lovely stuff here in SA.</p><p></p><p>Ga - Pop the marinade(set aside a little for basting) and meat in a ziplock bag and then into the fridge for about 6 hours, turning every hour. I either braai it on coals or roast in oven, basting every now and then.</p></blockquote><p></p>
[QUOTE="alisonb, post: 1307573, member: 13050"] You are dead on there Jed, that's what it is missing, thank you :D . Yes, we do have that lovely stuff here in SA. Ga - Pop the marinade(set aside a little for basting) and meat in a ziplock bag and then into the fridge for about 6 hours, turning every hour. I either braai it on coals or roast in oven, basting every now and then. [/QUOTE]
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