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Steak size
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<blockquote data-quote="Travlr" data-source="post: 1780001" data-attributes="member: 42463"><p>This from Google: As a general rule on a well finished 100% grass-fed steer, the hanging weight is 60% of the live weight and the cut and packaged meat is on average about <strong>60%</strong> of the hanging weight.</p><p></p><p>And I think that's pretty close on an average beef steer. Maybe light on the 60% hanging weight. I'd say that should be closer to 70% of hanging weight.</p><p></p><p>This is why I prefer to breed stockier cattle.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1780001, member: 42463"] This from Google: As a general rule on a well finished 100% grass-fed steer, the hanging weight is 60% of the live weight and the cut and packaged meat is on average about [B]60%[/B] of the hanging weight. And I think that's pretty close on an average beef steer. Maybe light on the 60% hanging weight. I'd say that should be closer to 70% of hanging weight. This is why I prefer to breed stockier cattle. [/QUOTE]
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